旧金山中菜馆 北京烤鴨，宮廷點心
Z & Y Peking Duck is an authentic Chinese Food Restaurant located in the Richmond District of San Francisco, California. Our executive chef, Chef Han, has been cooking since 1988 and has had the privilege of serving his cuisine to Chinese Presidents and Foreign Ministers. If you’re looking for delicious, authentic Chinese food, then come visit us today!
关于我们
Z & Y Peking Duck
Since our 2012 opening, Z & Y Peking Duck become known for some of the best Chinese food in San Francisco. Just see what other reliable sources are saying about us online! You can read SF Gate‘s online review by clicking here or Unterman on Food‘s review here, and a recent feature by the San Francisco Chronicle here.
Our 菜单
Make a reservation to dine at Z & Y Peking Duck.
Signature Dishes
Beijing Dalu Noodles
老北京打卤面
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
Black Truffle Xiao Long Bao
黑松露小笼汤包
Small (4 Pieces) $14 | Large (8 Pieces) $22
Small (4 Pieces) $14 | Large (8 Pieces) $22
Beijing Pot Stickers
老北京锅贴
4 Pieces – $12
4 Pieces – $12
Sous Vide Black Pepper Beef Short Ribs
低温慢煮的黑椒牛肋骨
$45
$45
Miso Sea Bass
味噌烤鳕鱼
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
Honeydew Crispy Shrimp
蜜汁酥皮虾
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Peking Duck (Whole / Half)
酥不腻北京烤鸭
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
Caviar Beijing Roast Duck (Served Two Ways)
鱼子酱北京烤鸭 (两种吃法)
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
Pork 猪肉
Swan-Shaped Pastry
香芋天鹅酥
Small (4 Pieces) $15 | Large (10 Pieces) $30
Small (4 Pieces) $15 | Large (10 Pieces) $30
Old Beijing Almond Curd
老北京杏仁豆腐
$8
$8
Sweet Sticky Rice Ball Soup
酒酿汤圆
$15
$15
Silky Almond Tofu Infused with Fragrant Osmanthus
宫廷桂花杏仁豆腐
$6
$6
Beijing-Style Yogurt
老北京酸奶
$6
$6
Beijing Dalu Noodles
老北京打卤面
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
Beijing Bean Sauces Noodles
老北京炸酱面
$18
$18
Dan Dan Noodles
四川担担面
$16 (Option: Request no Pork)
$16 (Option: Request no Pork)
Shrimp Fried Rice with Black Truffle
黑松露虾炒饭
$25
$25
Chicken Fried Rice
鸡粒蛋炒饭
$20
$20
Beef Chow Mein
牛肉粗炒面
$20
$20
Egg Fried Rice
黄金蛋炒饭
$18
$18
Vegetable Chow Mein
素菜粗炒面
$20
$20
Shrimp Chow Mein
虾仁粗炒面
$20
$20
Black Pepper Beef Chow Mein
黑椒牛炒面
$20
$20
Steamed Jasmine Rice
泰国香米
$3.5
$3.5
Yangzhou Fried Rice
扬州炒饭
$22
$22
Braised Winter Melon with Ham and Dried Shrimp
火腿海米烧冬瓜
Small $18 | Large $32
Small $18 | Large $32
Stir-Fried Chinese Cabbage with Chili Pepper
铁板手撕包菜
$18
$18
Tender Cabbage and Chestnuts in a Silky Cream Broth
浓汤板栗白菜
$20
$20
Dry-Braised String Beans (Veg)
干煸四季豆
$18
$18
Shredded Potatoes
土豆丝 – 酸辣或炝炒或醋溜
Hot and Sour, Stir-Fried, or Vinegar-Glazed
$18
Hot and Sour, Stir-Fried, or Vinegar-Glazed
$18
Pea Sprouts
大豆苗
$25 (Choice of Stir-fried or in Broth)
$25 (Choice of Stir-fried or in Broth)
Chinese Green Choy Sum
油菜苗
$20 (Choice of Stir-fried or in Broth)
Eggplant with Spicy Garlic Sauce
鱼香茄子
$18
$18
Pickled Pepper with Pork Tripe
泡椒脆肚
$22
$22
Ma Po Tofu (Veg)
麻婆豆腐
$18 (Add ground beef for +$4)
$18 (Add ground beef for +$4)
Beijing Style Shredded Pork with Wraps
京酱肉丝
$22
$22
Sweet and Sour Pork Ribs
糖醋排骨
$28
$28
Braised Pork Belly Slices with Preserved Vegetables
梅菜扣肉
$25
$25
Wok-Fried Pork with Twisted Chili Pepper
辣椒炒肉
$25
$25
Frog in Mini Flaming Pot
干锅田鸡
$28
$28
Mini Flaming Pot Cauliflower
干锅有机花菜
$22
$22
Pork Intestine in Mini Flaming Pot
干锅肥肠
$25
$25
Mao Xue Wang
重庆毛血旺
$35
$35
Braised Lamb Scorpion in Brown Sauce
老北京红焖羊蝎子
Small $25 | Large $39
Small $25 | Large $39
Greedy Frog
馋嘴诱惑蛙
$28
$28
Diced Angus Steak with Black Pepper
黑椒安格斯牛扒粒
$38
$38
Beef Brisket & Turnip in a Clay Pot
Beef Brisket & Turnip in a Clay Pot
萝卜清炖牛腩
$25
$25
Beef with Flaming Chili Oil
水煮牛肉
$29
$29
Tender Beef with Spicy Red Chili
鲜椒和牛
$25
$25
Iron Plate Cumin Lamb
铁板孜然羊肉
$26
$26
Mongolian Beef
蒙古牛肉
$25
$25
Kung Pao Chicken
宫保鸡丁
$25
$25
Chicken Minced Meat Lettuce Wrap
生菜包炒鸡松
Small $26 | Large $35
Small $26 | Large $35
Special Soy Sauce Chicken
豉油贵妃鸡
Half $28 | Whole $56
Half $28 | Whole $56
Chicken with Explosive Chili Pepper
重庆飘香辣子鸡
$28
$28
Sweet & Sour Chicken with Pineapple
菠萝咕咾鸡
$25
$25
Crispy Duck Legs
椒盐香酥鸭腿
$28
$28
Orange Flavored Chicken
陈皮鸡
$25
$25
Sea Cucumber with Ma Po Tofu
海参烧麻婆豆腐
$28
$28
Braised Fish Maw with Crab Meat in Yellow Sauce
蟹肉扒鱼肚
$48
$48
Kung Pao Prawns
宫保虾球
$26
$26
Grilled Whole Fish with Sichuan Pickles and Yellow Chili
酸菜烤全鱼
$49
$49
Wanzhou Grilled Whole Fish
万州烤全鱼
$49
$49
Braised Sea Cucumber and Beef Tendon in Abalone Sauce
鲍汁海参烧牛筋
$45
$45
Golden Fei Teng Fish
金牌沸腾鱼
$42
$42
Sea Cucumber Stir-fried with Green Onion
葱烧伙食海参
$50
$50
Sizzling Eel in Brown Sauce
响油鳝糊
$35
$35
Sweet and Sour Whole Fish
松鼠鱼
$45
$45
Stir-fried Clams with Chili
辣炒花甲
$29
$29
Honey Walnut Prawns
核桃大明虾
$26
$26
Seafood Tofu Claypot
海鲜豆腐煲
$29
$29
Spicy Fish with Chili Oil
麻辣功夫黑鱼片
$29
$29
Crispy Garlic Prawns
蒜蓉椒盐大虾
$26
$26
Sweet & Sour Prawns with Pineapple
菠萝咕咾虾
$26
$26
Wok-Fried Squid in Classic Street-Style Seasoning
干锅鱿鱼
$26
$26
Shredded Tofu Soup
文丝豆腐羹
Cup $10 | Bowl (8-10 people) $30
Cup $10 | Bowl (8-10 people) $30
Crab Meat Sour and Spicy Tofu Soup
蟹肉酸辣豆腐汤
Cup $10 | Bowl (8-10 people) $35
Cup $10 | Bowl (8-10 people) $35
Hot & Sour Tofu Soup
酸辣豆腐汤
Small $15 | Large $22
Small $15 | Large $22
Crab Meat with Fish Maw Soup
蟹肉鱼肚羹
Cup $12 | Bowl (8-10 people) $45
Cup $12 | Bowl (8-10 people) $45
Wonton Soup / Hot and Sour Wonton Soup
云吞汤 – 原味或酸辣
Small $15 | Large $22
Small $15 | Large $22
Scallops and Winter Melon Soup
干贝冬瓜粒汤
Cup $10 | Bowl (8-10 people) $30
Cup $10 | Bowl (8-10 people) $30
Crab Meat – Seafood – Tofu Soup
蟹肉海鲜豆腐羹
Cup $12 | Bowl (8-10 people) $35
Cup $12 | Bowl (8-10 people) $35
Fish Maw Soup with Shredded Abalone
鲍参花胶羹
Cup $15 | Bowl (8-10 people) $60
Cup $15 | Bowl (8-10 people) $60
Crab & Kurobuta Pork XLB
黑豚蟹粉小笼汤包
Small (4 Pieces) $14 | Large (8 Pieces) $22
Small (4 Pieces) $14 | Large (8 Pieces) $22
Black Truffle Xiao Long Bao
黑松露小笼汤包
Small (4 Pieces) $14 | Large (8 Pieces) $22
Small (4 Pieces) $14 | Large (8 Pieces) $22
Kurobuta Pork XLB
黑豚小笼汤包
Small (4 Pieces) $12 | Large (8 Pieces) $18
Small (4 Pieces) $12 | Large (8 Pieces) $18
Fresh Meat Pastry
鲜肉酥饼)
Small (4 Pieces) $12 | Large (8 Pieces) $20
Small (4 Pieces) $12 | Large (8 Pieces) $20
Spicy Wontons
红油抄手
8 Pieces – $15
8 Pieces – $15
Beijing Pot Stickers
老北京锅贴
4 Pieces – $12
4 Pieces – $12
Pan-Fried Turnip Pancake
萝卜丝酥饼
Small (4 Pieces) $12 | Large (8 Pieces) $20
Small (4 Pieces) $12 | Large (8 Pieces) $20
Apple Bun Hawthorn Sauce
山楂苹果包)
Small (4 Pieces) $12 | Large (10 Pieces) $25
Small (4 Pieces) $12 | Large (10 Pieces) $25
Shrimp & Pork Siu Mai
三鲜烧卖
4 Pieces – $12
4 Pieces – $12
Beef Roll Pancakes
牛肉卷饼
$15
$15
Egg Rolls
春卷
3 Pieces – $12
3 Pieces – $12
Beijing Braised Pork and Offal Stew with Flat Bread
老北京卤煮火烧
$20
$20
Dumplings w/ Pork & Napa Cabbage
白菜猪肉水饺
8 Pieces – $15
8 Pieces – $15
Chives & Eggs Pockets
韭菜鸡蛋馅饼
4 Pieces – $12
4 Pieces – $12
Spicy Dumplings
红油水饺
6 Pieces – $15
6 Pieces – $15
Dumplings w/ Pork & Shrimp
三鲜水饺
8 Pieces – $18
8 Pieces – $18
Green Onion Pancakes
葱花饼
$12
$12
Beijing Flavor (Chef Choice)
(Chef Choice)
$25
$25
Silky Tofu Tossed with Fresh Kale
小葱拌豆腐
Small $12 | Large $18
Small $12 | Large $18
Braised Platter
(Chef Choice – 御食园卤味拼盘)
$22
$22
Sichuan Couple’s Delight
夫妻肺片
Beef Shank, Beef Tripe, and Beef Tendon with Chili Oil
$16
Beef Shank, Beef Tripe, and Beef Tendon with Chili Oil
$16
Green Pepper Avocado
青椒牛油果
$12
$12
Liquor-Saturated Chicken
黄酒花雕鸡
Small $12 | Half $28
Small $12 | Half $28
Seaweed Salad with Arctic Surf Clam
海草北极贝
$18
$18
Duck Webs with Mustard Sauce
芥末鸭掌
$12
$12
Cucumber Salad
(Veg – 手拍黄瓜)
$12
$12
Cherry Yam
樱桃山药
Small $15 | Large $22
Small $15 | Large $22
Sliced Pork Shoulder
老北京酱肘花
$15
$15
Japanese Seagrass
凉拌海草
$12
$12
Szechuan Spicy Chicken
口水鸡
$16
$16
Typhoon Shelter Stir-Fried Mud Crab
Price: Seasonal
Available cooking methods: Typhoon Shelter, Green Onion w/ Ginger, Lightly Fried w/ Salt & Pepper, or Baked w/ Black Pepper.
Available cooking methods: Typhoon Shelter, Green Onion w/ Ginger, Lightly Fried w/ Salt & Pepper, or Baked w/ Black Pepper.
Chengdu Spicy Crab
成都香辣霸王蟹
Price: Seasonal
Ingredients: Cauliflower, tofu skin, wide glass noodles, celery, potato strips, and lotus root slices.
Price: Seasonal
Ingredients: Cauliflower, tofu skin, wide glass noodles, celery, potato strips, and lotus root slices.
Sous Vide Black Pepper Beef Short Ribs
低温慢煮的黑椒牛肋骨
$45
$45
Miso Sea Bass
味噌烤鳕鱼
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
Honeydew Crispy Shrimp
蜜汁酥皮虾
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Peking Duck (Whole / Half)
酥不腻北京烤鸭
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
Caviar Beijing Roast Duck (Served Two Ways)
鱼子酱北京烤鸭 (两种吃法)
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
Duck Bone & Napa Cabbage Soup
白菜粉丝豆腐鸭骨汤
$18
Ingredients: Napa cabbage, glass noodles, tofu, and duck bone broth.
$18
Ingredients: Napa cabbage, glass noodles, tofu, and duck bone broth.
Austin Hope Cabernet Sauvignon 2022
Austin Hope 赤霞珠 2022
$138
The Perfect Companion to Peking Duck. A distinguished Paso Robles Cabernet Sauvignon with rich notes of black cherry, cassis, and elegant oak, finishing long and smooth.
$138
The Perfect Companion to Peking Duck. A distinguished Paso Robles Cabernet Sauvignon with rich notes of black cherry, cassis, and elegant oak, finishing long and smooth.
Traditional Beijing Sour Plum Soup
(Chinese Coca-Cola)
老北京酸梅汤 (纯手工熬制5小时)
Cup: $8 | Pitcher: $18
老北京酸梅汤 (纯手工熬制5小时)
Cup: $8 | Pitcher: $18
Exquisite Chinese Cuisine From A World -Renowned Chef
Do you want to try the food Chinese presidents like? Try our signature dishes! You won’t be surprised to see that every table has ordered them.
