Chinatown Has Waited Two Hundred Years For the Arrival of Yuxiyuan’s Authentic Beijing Roast Duck
For generations, Chinatown longed for an authentic Beijing roast duck—one crafted with royal technique, precise fire control, and the timeless elegance of table-side carving.
As early as the year 2000, while serving as the chef at the Chinese Consulate in San Francisco, Chef Han quietly made a promise to himself: “One day, I will bring true Beijing roast duck to this city.”
Yuxiyuan is the fulfillment of that dream, more than twenty years in the making.
A former national state banquet chef, Chef Han brought the most rigorous and authentic Beijing roasting methods to San Francisco, allowing the city to finally taste a duck that resonates with the true spirit of Beijing.
From our Caviar Peking Duck to Beijing-style cold dishes and refined stir-fries, every plate reflects the heritage of Beijing in a modern culinary setting.
Drinks
Austin Hope Cabernet Sauvignon 2022
$138
The Perfect Companion to Peking Duck. A distinguished Paso Robles Cabernet Sauvignon with rich notes of black cherry, cassis, and elegant oak, finishing long and smooth.
Traditional Beijing Sour Plum Soup
老北京酸梅汤 (纯手工熬制5小时)
Cup: $8 | Pitcher: $18
Peking Duck Specialties
Peking Duck (Whole / Half)
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
Caviar Beijing Roast Duck (Served Two Ways)
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
Duck Bone & Napa Cabbage Soup
$18
Ingredients: Napa cabbage, glass noodles, tofu, and duck bone broth.
Chef’s Speciality
Typhoon Shelter Stir-Fried Mud Crab
Available cooking methods: Typhoon Shelter, Green Onion w/ Ginger, Lightly Fried w/ Salt & Pepper, or Baked w/ Black Pepper.
Chengdu Spicy Crab
Price: Seasonal
Ingredients: Cauliflower, tofu skin, wide glass noodles, celery, potato strips, and lotus root slices.
Sous Vide Black Pepper Beef Short Ribs
$45
Miso Sea Bass
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
Honeydew Crispy Shrimp
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Appetizers
Beijing Flavor (Chef Choice)
$25
Silky Tofu Tossed with Fresh Kale
Small $12 | Large $18
Braised Platter
$22
Sichuan Couple’s Delight
Beef Shank, Beef Tripe, and Beef Tendon with Chili Oil
$16
Green Pepper Avocado
$12
Liquor-Saturated Chicken
Small $12 | Half $28
Seaweed Salad with Arctic Surf Clam
$18
Duck Webs with Mustard Sauce
$12
Cucumber Salad
$12
Cherry Yam
Small $15 | Large $22
Sliced Pork Shoulder
$15
Japanese Seagrass
$12
Szechuan Spicy Chicken
$16
Dim Sum
Crab & Kurobuta Pork XLB
Small (4 Pieces) $14 | Large (8 Pieces) $22
Black Truffle Xiao Long Bao
Small (4 Pieces) $14 | Large (8 Pieces) $22
Kurobuta Pork XLB
Small (4 Pieces) $12 | Large (8 Pieces) $18
Fresh Meat Pastry
Small (4 Pieces) $12 | Large (8 Pieces) $20
Spicy Wontons
8 Pieces – $15
Beijing Pot Stickers
4 Pieces – $12
Pan-Fried Turnip Pancake
Small (4 Pieces) $12 | Large (8 Pieces) $20
Apple Bun Hawthorn Sauce
Small (4 Pieces) $12 | Large (10 Pieces) $25
Shrimp & Pork Siu Mai
4 Pieces – $12
Beef Roll Pancakes
$15
Egg Rolls
3 Pieces – $12
Beijing Braised Pork and Offal Stew with Flat Bread
$20
Dumplings w/ Pork & Napa Cabbage
8 Pieces – $15
Chives & Eggs Pockets
4 Pieces – $12
Spicy Dumplings
6 Pieces – $15
Dumplings w/ Pork & Shrimp
8 Pieces – $18
Green Onion Pancakes
$12
Soup
Shredded Tofu Soup
Cup $10 | Bowl (8-10 people) $30
Crab Meat Sour and Spicy Tofu Soup
Cup $10 | Bowl (8-10 people) $35
Hot & Sour Tofu Soup
Small $15 | Large $22
Crab Meat with Fish Maw Soup
Cup $12 | Bowl (8-10 people) $45
Wonton Soup / Hot and Sour Wonton Soup
Small $15 | Large $22
Scallops and Winter Melon Soup
Cup $10 | Bowl (8-10 people) $30
Crab Meat – Seafood – Tofu Soup
Cup $12 | Bowl (8-10 people) $35
Fish Maw Soup with Shredded Abalone
Cup $15 | Bowl (8-10 people) $60
Seafood
Sea Cucumber with Ma Po Tofu
$28
Braised Fish Maw with Crab Meat in Yellow Sauce
$48
Kung Pao Prawns
$26
Grilled Whole Fish with Sichuan Pickles and Yellow Chili
$49
Wanzhou Grilled Whole Fish
$49
Braised Sea Cucumber and Beef Tendon in Abalone Sauce
$45
Golden Fei Teng Fish
$42
Sea Cucumber Stir-fried with Green Onion
$50
Sizzling Eel in Brown Sauce
$35
Sweet and Sour Whole Fish
$45
Stir-fried Clams with Chili
$29
Honey Walnut Prawns
$26
Seafood Tofu Claypot
$29
Spicy Fish with Chili Oil
$29
Crispy Garlic Prawns
$26
Sweet & Sour Prawns with Pineapple
$26
Wok-Fried Squid in Classic Street-Style Seasoning
$26
Poultry
Kung Pao Chicken
$25
Chicken Minced Meat Lettuce Wrap
Small $26 | Large $35
Special Soy Sauce Chicken
Half $28 | Whole $56
Chicken with Explosive Chili Pepper
$28
Sweet & Sour Chicken with Pineapple
$25
Crispy Duck Legs
$28
Orange Flavored Chicken
$25
Beef and Lamb
Diced Angus Steak with Black Pepper
$38
Beef Brisket & Turnip in a Clay Pot
$25
Beef with Flaming Chili Oil
$29
Tender Beef with Spicy Red Chili
$25
Iron Plate Cumin Lamb
$26
Mongolian Beef
$25
Hot & Spicy
Frog in Mini Flaming Pot
$28
Mini Flaming Pot Cauliflower
$22
Pork Intestine in Mini Flaming Pot
$25
Mao Xue Wang
$35
Braised Lamb Scorpion in Brown Sauce
Small $25 | Large $39
Greedy Frog
$28
Pork
Pickled Pepper with Pork Tripe
$22
Ma Po Tofu (Veg)
$18 (Add ground beef for +$4)
Beijing Style Shredded Pork with Wraps
$22
Sweet and Sour Pork Ribs
$28
Braised Pork Belly Slices with Preserved Vegetables
$25
Wok-Fried Pork with Twisted Chili Pepper
$25
Vegetable
Braised Winter Melon with Ham and Dried Shrimp
Small $18 | Large $32
Stir-Fried Chinese Cabbage with Chili Pepper
$18
Tender Cabbage and Chestnuts in a Silky Cream Broth
$20
Dry-Braised String Beans (Veg)
$18
Shredded Potatoes
Hot and Sour, Stir-Fried, or Vinegar-Glazed
$18
Pea Sprouts
$25 (Choice of Stir-fried or in Broth)
Chinese Green Choy Sum
Eggplant with Spicy Garlic Sauce
$18
Noodle & Rice
Beijing Dalu Noodles
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
Beijing Bean Sauces Noodles
$18
Dan Dan Noodles
$16 (Option: Request no Pork)
Shrimp Fried Rice with Black Truffle
$25
Chicken Fried Rice
$20
Beef Chow Mein
$20
Egg Fried Rice
$18
Vegetable Chow Mein
$20
Shrimp Chow Mein
$20
Black Pepper Beef Chow Mein
$20
Steamed Jasmine Rice
$3.5
Yangzhou Fried Rice
$22
Dessert
Swan-Shaped Pastry
Small (4 Pieces) $15 | Large (10 Pieces) $30
Old Beijing Almond Curd
$8
Sweet Sticky Rice Ball Soup
$15
Silky Almond Tofu Infused with Fragrant Osmanthus
$6
Beijing-Style Yogurt
$6
Make a reservation to dine at Z & Y Peking Duck.
Signature Dishes
Beijing Dalu Noodles
$18 (Ingredients: Daylilies, black fungus, mushrooms, and pork belly)
Black Truffle Xiao Long Bao
Small (4 Pieces) $14 | Large (8 Pieces) $22
Beijing Pot Stickers
4 Pieces – $12
Sous Vide Black Pepper Beef Short Ribs
$45
Miso Sea Bass
$58
Miso-grilled Sea Bass sourced from Chilean cod caught at a depth of 800 meters.
Honeydew Crispy Shrimp
Price: $28 (Small, 6 Pieces) | $52 (Large, 12 Pieces)
Peking Duck (Whole / Half)
$88 (Whole) | $48 (Half)
Served with Roasted Duck, Pancakes, Green Onion, Cucumber, and Paste.
Add-ons: Extra Green Onion, Cucumber, and Paste ($5); Extra Pancakes ($6).
Caviar Beijing Roast Duck (Served Two Ways)
$168 (Whole) | $98 (Half)
We use 12-year-aged caviar, meticulously selected for its rich flavor and smooth texture, creating a luxurious pairing with our golden, crispy Beijing roast duck.
HOT AND SPICY
CHICKEN & DUCK
Pork 猪肉
Restaurant Amenities
Frequently Asked Questions
What is your signature dish?
Our signature dish is the Peking Duck, prepared using traditional Beijing methods with tableside carving. We also offer Peking Duck with Caviar featuring 9-year Regiis Ova Caviar by Thomas Keller.
Do I need to reserve Peking Duck in advance?
Yes, Peking Duck must be reserved in advance (at least 24-48 hours recommended) as it requires special preparation time.
What are your most popular dishes?
Top favorites include Peking Duck, Peking Duck with Caviar, Grilled Sea Bass, Black Pepper Beef Ribs, Crispy Honey Prawns, Crab and Pork Xiao Long Bao, Beijing Pot Stickers, Royal Style Grilled Lamb, and DaLu Noodle.
Do you serve dim sum?
Yes! We offer an extensive selection of authentic Beijing-style dim sum including Xiao Long Bao (soup dumplings), Beijing Pot Stickers, and various specialty items.
What dim sum items do you recommend?
Must-try dim sum includes our Crab and Pork Xiao Long Bao and Beijing Pot Stickers (4 pieces). Both showcase traditional Beijing preparation methods.
Do you have vegetarian options?
Yes, we offer Scallion Tofu, Ma Po Tofu (can be prepared without meat), and various vegetable dishes.
What are the “Hot and Spicy” dishes?
Our Hot and Spicy section features Pork Intestine in Mini Flaming Pot, Pickled Pepper with Shredded Pork, and Cauliflower and Smoked Pork in Mini Flaming Pot.
Do you serve alcohol?
Yes, we offer wine pairings and have a dedicated wine bar area to complement your meal.
What chicken and duck dishes do you offer beyond Peking Duck?
We serve Kung Pao Chicken and Chicken with Explosive Chili Pepper.
Are there pork dishes available?
Yes, including Ma Po Tofu (with ground beef or pork), Braised Pork Belly Slices with Preserved Vegetables, Beijing Style Shredded Pork with wraps, and Pickled Pepper with Pork Tripe.
