Bringing Authentic Peking Duck to San Francisco

World-renowned Chef Lijun Han has been serving up his unique take on authentic Chinese cuisine since 1988, earning multiple awards and accolades along the way. His newest venture, Z & Y Peking Duck, brings authentic Peking Duck and Beijing Dim Sum to San Francisco and is sure to please locals and visitors alike.

Rave Reviews

“Great Value”

Great food and a great menu. I would like to try many of the dishes – especially the unusual ones. Prices will not break the bank.

“Delicious”

I couldn’t help salivating each time a new dish came out of the kitchen! The sight and smells of all the chili dishes was simply intoxicating.

“Love this Place!”

Love this place. Great lunch specials. The service is good and the food comes out fast.

“Authentic”

I’ve been craving authentic Chinese food after living in China for 3 years. San Francisco has no shortage of Chinese restaurants, but not many serve truly authentic Chinese cuisine. When we walked into Chili House, we were in heaven. The atmosphere was just like being back in China and the menu had exactly what I wanted.

“Authentic”

I’ve been dying for real Chinese food after living in China for nearly 3 years. SF has no shortage of Chinese restaurants, but they all serve up saccharine Americanized Cantonese food. When we finally found Chili House we were in heaven. The atmosphere was just like being back in China and the menu had exactly what I wanted. Even the smell of the restaurant and the bright fluorescent lights were spot on.

“Great For Groups”

This is a nice place for a group of friends to get together or a family to share a meal.

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Check Us Out Today!

Z & Y Peking Duck is open Monday through Sunday from 11am to 9pm (closed Wednesday). For your convenience, you can order our food for take-out or delivery; you can also reserve your table online with Open Table.

RESERVE A TABLE

Frequently Asked Questions

Who is Chef Lijun Han?

Chef Lijun Han has been creating authentic Chinese cuisine since 1988, earning multiple awards and accolades. He previously served as Executive Chef at the Chinese Consulate-General in San Francisco and has cooked for two Chinese presidents.

When did Z&Y Peking Duck open?

Z&Y Peking Duck is Chef Han’s newest venture, bringing authentic Peking Duck and Beijing Dim Sum to San Francisco’s Chinatown.

What is Chef Han’s culinary philosophy?

Chef Han is committed to authentic Chinese cuisine that honors traditional preparation methods while offering innovative interpretations, such as our Peking Duck with Caviar.

What makes Z&Y Peking Duck different from other Chinese restaurants?

We specialize in authentic Peking Duck prepared using traditional Beijing methods, complete with a tableside carving show. Our menu also features extensive Beijing-style dim sum, which is rare to find in San Francisco.

What is the restaurant’s atmosphere like?

We offer two distinct dining experiences: a contemporary Chinese décor upstairs with modern, upscale ambiance, and a more traditional Chinese dining room downstairs. We also feature a wine bar area.

What do food critics say about Z&Y Peking Duck?

Critics praise our “great value,” “delicious” and “authentic” cuisine. We’ve been recognized by USA TODAY 10 Best, TimeOut, SF Eater, 7×7, Modern Luxury, and The Infatuation.

Can I celebrate special occasions at Z&Y Peking Duck?

Absolutely! We’re perfect for birthdays, family celebrations, weddings, rehearsal dinners, and corporate events. We have dedicated party rooms and can accommodate various group sizes.

What are your hours?

We’re open Monday-Sunday from 11am to 9pm. Closed Wednesdays.

Is this restaurant related to Z&Y Restaurant?

Yes, Z&Y Peking Duck is a sister restaurant to Z&Y Restaurant, both owned by Chef Lijun Han. Z&Y Restaurant specializes in Szechuan cuisine, while Z&Y Peking Duck focuses on Beijing-style dishes.

Z & Y Peking Duck