CHINATOWN • SAN FRANCISCO
On September 25, Chinatown comes alive.
This is the night the neighborhood remembers what it’s for — family and friends gathered close, a table full of food, and the kind of warmth that only comes from sharing a truly great meal.
Chef Lijun Han’s Mid Autumn Festival menus were built for exactly this moment. Communal, generous, and rooted in authentic Beijing, Sichuan, and Northern Chinese traditions—these are dishes meant to be passed, debated, and finished down to the last bite. Gathered around the table with loved ones, the evening has a way of turning into something you won’t stop talking about.
Mid Autumn Festival
Tables for 2 to 10 guests
An Autumn Table for Two
The table is set — bring the people who matter most.
(Set Menu for 2 People)
$85 per person
Embrace our signature style of shared dining with this decadent, chef-curated journey designed for two.
The Starters
A special Beijing bite by Chef Han and Crab & Pork Xiao Long Bao.
The Main Event
Half a Peking Duck served with traditional pancakes, green onions, julienne cucumbers, and Hoisin sauce, alongside Jumbo Baked Sea Scallops.
The Sweet Finale
(Rich layers of chocolate and coffee)
The Grand Family Feast
(Set Menu for 10 People)
$85 per person
To Begin: Choose one
Chef-selected Braised Platter:
Tofu with Scallions,
Couple’s Delight,
Black Truffle Xiao Long Bao,
and Pan-Fried Turnip Pancakes.
The Soup: Choose one
Hot and Sour Tofu Soup with Crab Meat
Or
Crab Meat with Fish Maw Soup.
The Main Event: Choose one
Whole Peking Duck,
Miso Sea Bass,
Individual Baked Jumbo Sea Scallops with Black Truffle Cream Sauce served in a giant scallop shell,
Short Beef Ribs with Black Pepper,
Chicken Minced Meat Lettuce Wraps,
Royal-Style Grilled Lamb, and Vegetarian Dry-Braised String Beans.
The Sweet Finale
Opera Chocolate Cake with Ice Cream
Downstairs, our private dining room sets the scene for a true communal feast. Custom Lazy Susans at every table keep the dishes turning and the evening flowing — the way a great celebration always should.
Tables are filling up quickly for the festival season. Secure your spot today and let us treat you to San Francisco’s finest Peking Duck.
We can’t wait to celebrate the season with you!
Sincerely,
The Team at Z&Y Peking Duck
