Type and press Enter.

Hong Kong Roasted Duck and Beijing-style

The Difference between Hong Kong Roasted Duck and Beijing-style Peking Duck

The Culinary Tale of Duck: Hong Kong vs Beijing

Introduction to the Ducks

The world of culinary delights holds many treasures, but few are as prized and debated as the iconic duck dishes of China. Among these, Peking Duck and Hong Kong Roasted Duck stand out, each telling a story of tradition, taste, and the essence of Chinese cooking. This article embarks on a flavorful journey to explore the differences, traditions, and culinary artistry behind these two famous duck preparations.

What Makes Peking Duck Unique

Peking Duck, with its origins tracing back to the imperial tables of Yuan and Ming dynasties, is not just a dish; it’s an experience. Unlike any other, its preparation is meticulous, requiring 48 hours of preparation, including refrigeration, air-drying, and roasting in a specialized oven. The result is a dish that captivates with its crispy skin and succulent meat, served with thin pancakes, cucumber, spring onions, and a sweet bean sauce.

Technically, we shouldn’t call Hong Kong Peking Duck as Peking Duck. It should be called Hong Kong Roasted Duck. Only Beijing-style Peking Duck can be called Peking Duck. Similar to Champagne. Only French Champagne can be called Champagne. The other can be called sparkling wine or prosecco for Italian’ sparkling wine

Peking Duck in Chinatown

The Essence of Hong Kong Roasted Duck

In contrast, Hong Kong Roasted Duck is a testament to the adaptability and innovation of Cantonese cuisine.

Marinated before roasting, this version of the duck is rich in flavors absorbed during its preparation. Typically served in bao with hoisin sauce, cucumber, and spring onions, it offers a different but equally mesmerizing dining experience.

Delving into the Differences

Culinary Techniques and Traditions

The preparation of these dishes reveals the heart of their differences. Beijing’s Peking Duck is an unmarinated celebration of the duck’s natural flavors, requiring a chef’s precision to roast and carve at the table. Hong Kong’s version, however, embraces marination and serves the duck pre-carved, often with bones, emphasizing convenience and a different flavor profile.

Flavor Profiles

The marination of Hong Kong Roasted Duck infuses it with a complexity of flavors, contrasting with the subtle, natural taste of Peking Duck. This difference in flavor is a pivotal point of distinction, setting expectations for diners on a quest for authentic tastes.

The Cultural Significance of Peking Duck

Historical Background

Peking Duck’s prestige is rooted in its historical significance, having been a dish of emperors. Its evolution to a culinary icon reflects centuries of refinement, symbolizing not just gastronomic excellence but also China’s rich cultural heritage.

Peking Duck in Modern Gastronomy

Today, Peking Duck is celebrated globally, ranking among the world’s best foods. Its preparation and presentation remain a testament to the skill and dedication of the chefs who continue to honor this age-old tradition.

The Misconceptions Around Hong Kong Roasted Duck

Expectations vs Reality

The naming of Hong Kong Roasted Duck as “Peking Duck” on menus can lead to confusion and misplaced expectations. Understanding the distinctiveness of each helps appreciate their unique qualities, setting the stage for a more informed and enjoyable dining experience.

The Art of Beijing Style Peking Duck: A Culinary Journey with Chef Lijun Han

Chef Han Z & Y Peking Duck

Embarking on a gastronomic journey to perfect the quintessential Beijing Style Peking Duck, Executive Chef and Owner Lijun Han of Z & Y Peking Duck brings to the table not just a dish, but a storied tradition that tantalizes the palate and enriches the soul. From sourcing to serving, every step is a testament to the dedication and artistry required to create this iconic dish. Join us as we delve into the meticulous process that makes Chef Han’s Peking Duck a culinary masterpiece.

Sourcing: The Foundation of Flavor

The journey begins at a small farm in Long Beach, NY, where ducks are carefully selected for their quality and flavor. Arriving frozen at Z & Y, these ducks are the canvas on which Chef Han paints his culinary masterpiece.

Defrosting: The Prelude to Perfection

Thawing is an art in itself. The ducks are slowly thawed in room temperature water for 5 hours, a crucial step that ensures the meat remains tender and ready for the intricate preparation process.

Preparation: Crafting the Canvas

cooking Peking Duck in San Francisco

Preparation is where the magic starts. Chef Han skillfully cuts off the wings and removes the innards, setting the stage for the duck to be transformed. Hanging the duck by the shoulder, he ladles water over its sides three times — a meticulous process ensuring the skin begins to cook gently, without submerging it in boiling water.

Next, a proprietary blend of rice vinegar, water, and sugar is ladled over the duck. This secret solution is the key to achieving the signature crispy skin that is tantalizingly crunchy yet never dry. The duck is then moved to a cold cabinet set at 18 degrees Fahrenheit. Inside, a fan circulates the air, drying the duck for 7 hours before it’s transferred to a freezer for 24 hours. Just 7 hours before cooking, the duck is moved back to the cold cabinet to defrost, a testament to the patience and precision required in its preparation.

Roasting: The Transformation

Peking Duck carving
carving Peking Duck

Roasting transforms the prepared duck into the golden, crispy, succulent delicacy that is Peking Duck. Set in an oven at 350 degrees Fahrenheit, the duck hangs, basking in the heat. Z & Y’s oven, capable of roasting 11 ducks simultaneously, is a testament to the restaurant’s commitment to serving this dish at its peak of perfection. After 50 minutes to an hour, and a crucial check at the 30-minute mark for the perfect browning, the duck emerges transformed.

Serving: The Culinary Finale

The climax of this culinary journey is the serving. Removed from the oven, the duck is carved tableside into 108 precise pieces, a showcase of Chef Han’s mastery. Served with cucumber, spring onion, steamed pancake, and housemade Hoisin sauce, each bite is a harmony of flavors and textures. While some restaurants may offer additional accompaniments like white sugar, garlic paste, and pickles, Z & Y adheres to the traditional format, honoring the dish’s rich heritage.

Chef Lijun Han’s Beijing Style Peking Duck is not just a meal; it’s the best Peking Duck Chinatown is renowned for -it’s an experience that bridges centuries of culinary tradition with the innovation and passion of one of today’s most skilled chefs. This dish invites diners on a journey through the flavors, history, and artistry of Chinese cuisine, making each bite a moment to savor and remember.

Peking Duck in San Francisco


The tale of Peking Duck and Hong Kong Roasted Duck is one of culinary diversity and cultural richness. While they share a common ingredient, their preparation, presentation, and place in the hearts of diners around the world remain distinctly their own. By embracing the uniqueness of each, we celebrate not just the dishes themselves but the vast tapestry of Chinese cuisine.


  1. Why can’t Hong Kong Roasted Duck be called Peking Duck?
    • Similar to how only Champagne from the Champagne region of France can bear the name, only Beijing-style Peking Duck can be called Peking Duck due to its unique preparation and cultural significance.
  2. What makes the skin of Peking Duck so crispy?
    • The skin’s crispiness is achieved through a meticulous process of air-drying and roasting, including a special rice vinegar-water-sugar solution that ensures a crispy yet not dry texture.
  3. Can I find authentic Peking Duck outside of Beijing?
    • Yes, authentic Peking Duck can be enjoyed in specialized Beijing restaurants worldwide, thanks to chefs dedicated to preserving this culinary tradition such as the Chinese restaurant Z & Y Peking Duck in San Francisco.
  4. Why do some people have different expectations of Peking Duck?
    • Expectations often vary due to experiences with different styles of roasted duck, particularly the marinated and more flavorful Hong Kong style, leading to surprises when trying the subtler Beijing version.
  5. How is Hong Kong Roasted Duck traditionally served?
    • It is commonly served in bao with hoisin sauce, cucumber, and spring onions, though it can also be enjoyed on its own, showcasing the marinated flavors of the duck.
Z & Y Peking Duck

Celebrating Chinese Heritage Through Culinary Excellence at Z & Y Peking Duck

At Z & Y Peking Duck, we pride ourselves on a deep-rooted connection between our culinary offerings and the rich tapestry of Chinese cultural identity. Our establishment stands as a homage to the timeless culinary traditions passed down through generations, showcasing the essence of Chinese heritage with every dish.

Our Culinary Philosophy Our menu is a carefully curated collection of dishes that marry creativity with the highest quality ingredients. We are committed to serving generous portions that guarantee a fulfilling dining experience for every guest. Renowned for presenting the best Peking Duck in Chinatown, we invite you to reserve a table and indulge in an unparalleled culinary journey.

A Taste of Authenticity Immerse yourself in the vibrant and unique flavors that define our reputation as a cornerstone of San Francisco’s eclectic culinary landscape. Located at 606 Jackson Street, Z & Y Peking Duck offers an authentic Chinese food and dining experience, transporting guests through the rich flavors and traditions of Chinese cuisine.

Exceptional Service and Atmosphere Dedication to excellence extends beyond our kitchen. We strive to provide efficient and warm service, ensuring each visit is memorable and enjoyable. Whether you’re joining us for a special occasion, planning a private party in Chinatown, or a casual meal, our staff is committed to making your experience at Z & Y Peking Duck exceptional.

Reservations and Take-Out For those looking to experience the best of Z & Y Peking Duck from the comfort of their home, we offer take-out options, and Chinese food delivery Bay Area, San Francisco, and Chinatown. To make a reservation or place a take-out order, please contact us at (415) 986-1899. We look forward to the opportunity to welcome and delight you with the culinary artistry and heritage of Z & Y Peking Duck.

Leave a Reply

Your email address will not be published. Required fields are marked *