At the top of a new month, it’s time to revisit that long list of restaurants you’ve been meaning to try across the city. For longtime staples to check off, you’ll want this map of classic San Francisco Restaurants or perhaps the Eater San Francisco 38, a guide to some of the city’s best destinations for Taiwanese street food, fresh oysters, and vegan gumbo. This list, however — the Eater SF Heatmap — highlights recently opened spots or ones we’re particularly excited about for one reason or another.
In short, it’s the answer to that ever-burning question: Where should I be eating right now?
Z&Y Peking Duck
The chef behind long-running Szechuan destination Z&Y Restaurant in Chinatown opened a new sister spot just across the street in mid-December. The aptly named Z&Y Peking Duck specializes in Chinese roasted duck, with the Chronicle reports can be ordered by the half or full — as well as with caviar add-on. For now, the restaurant is open for both lunch and dinner.
Source: Eater San Francisco, January 2024
